TINTICO ICED COFFEE WITH COCONUT
The first of these coffee recipes combines the creaminess of coconut with the intense flavor of coffee and the spicy touch of cinnamon.
INGREDIENTS
• Any flavor of “Tintico Coffee”
• One tablespoon of brown sugar (10 g)
• One tablespoon of coconut ice cream (10 g)
• ¼ teaspoon cinnamon (1.2 g)
• ½ teaspoon grated coconut (2.5 g)
PREPARATION
• To start making this simple recipe, we will prepare a “Tintico Coffee.”
• Afterwards, we add a tablespoon of brown sugar and coconut ice cream.
• Next, we add the cinnamon and mix it well.
• At the end, sprinkle the coconut zest on top to have this delicious drink ready.
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