TINTICO ICED CARAMEL MOCHA
TINTICO ICED CARAMEL MOCHA
Pro Tip:
Add a pinch of sea salt for a rich, gourmet twist..
INGREDIENTS
Ingredients:
1 cup of strong brewed Tintico Coffee (chilled)
2 tbsp caramel syrup
½ cup almond milk
½ cup ice
Whipped cream (optional)
Extra caramel sauce for topping
PREPARATION
Instructions:
Combine the chilled coffee, caramel syrup, and almond milk.
Add ice and stir well.
Serve in a tall glass, top with whipped cream, and drizzle with caramel sauce.
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