Cold Brew and Iced Coffee

TINTICO CARAMELO TROPICAL Pro Tip: Lightly torch or grill the pineapple slice before adding it. This caramelizes sugars and deepens the tropical note.. INGREDIENTS Ingredients: 200 ml freshly brewed Tintico Coffee (medium roast, ground for filter or French press) 50 ml whole milk or plant-based milk 15 ml artisanal caramel syrup 1 thin slice of […]

TINTICO COCONUT AFFOGATO Pro Tip: Pair with coconut cookies for a tropical dessert. INGREDIENTS Ingredients: 2 scoops coconut ice cream 1 shot of hot Tintico espresso Shredded coconut for garnish (optional) PREPARATION  Instructions: Scoop ice cream into a serving glass. Pour hot espresso over the ice cream. Garnish with shredded coconut.

TINTICO HONEY CINNAMON LATTE Pro Tip: Perfect for cozy mornings or chilly evenings. INGREDIENTS Ingredients: 1 cup hot Tintico Coffee ½ cup milk (any kind) 1 tbsp honey ½ tsp ground cinnamon A dash of nutmeg (optional) PREPARATION  Instructions: Heat milk with honey and cinnamon, whisking until frothy. Pour hot coffee into a mug. Top

TINTICO ICED CARAMEL MOCHA Pro Tip: Add a pinch of sea salt for a rich, gourmet twist.. INGREDIENTS Ingredients: 1 cup of strong brewed Tintico Coffee (chilled) 2 tbsp caramel syrup ½ cup almond milk ½ cup ice Whipped cream (optional) Extra caramel sauce for topping PREPARATION  Instructions: Combine the chilled coffee, caramel syrup, and

TINTICO COLD CREAM WITH COCONUT & CINNAMON Pro Tip: Add a splash of vanilla or a shot of rum for an adult twist. INGREDIENTS Ingredients: 1 cup of strong brewed Tintico coffee (chilled) ½ cup of coconut milk 1 tbsp whipped cream (optional) 1 tsp honey or agave syrup ½ tsp ground cinnamon Ice to