TINTICO COLD CREAM WITH COCONUT & CINNAMON
TINTICO COLD CREAM WITH COCONUT & CINNAMON
Pro Tip:
Add a splash of vanilla or a shot of rum for an adult twist.
INGREDIENTS
Ingredients:
1 cup of strong brewed Tintico coffee (chilled)
½ cup of coconut milk
1 tbsp whipped cream (optional)
1 tsp honey or agave syrup
½ tsp ground cinnamon
Ice to taste
PREPARATION
Instructions:
Blend the chilled coffee, coconut milk, honey, and cinnamon until smooth.
Add ice and blend again until you get a frozen, slushy texture.
Pour into a glass, top with whipped cream, and sprinkle more cinnamon on top.
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