COLD BREW WITH A COLOMBIAN TWIST
Cold Brew with a Colombian Twist: A Refreshing, Smooth Option Perfect for Hot Days
Looking for the perfect way to cool down and enjoy the bold flavors of Tintico Coffee’s Colombian beans? This Cold Brew with a Colombian Twist is the answer! With its smooth, refreshing taste, it’s ideal for hot summer days or anytime you want a cold, delicious coffee experience.
INGREDIENTS
- 1 cup of coarsely ground Tintico Coffee Colombian coffee
- 4 cups of cold water
- Ice cubes
- Milk or cream (optional)
- Sweetener (optional)
- A pinch of cinnamon (optional, for that extra Colombian flavor)
PREPARATION
Grind the Coffee: Use coarsely ground Tintico Coffee’s Colombian coffee beans for the best flavor. Here’s whyColombian coffee is special.
Mix with Water: In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water. Stir gently to ensure all the coffee is fully saturated.
Steep: Cover the jar and let it steep in the refrigerator for 12-24 hours. This slow steeping process brings out the rich, bold flavors of Tintico’s Colombian coffee without the bitterness.
Strain the Coffee: After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.
Serve: Pour the cold brew over ice cubes in a glass. Add milk, cream, or sweetener to taste. For a true Colombian twist, sprinkle a pinch of cinnamon on top!
Enjoy: Sip and savor the smooth, refreshing taste of your homemade Tintico Coffee cold brew.
Tips for the Best Cold Brew:
- Use fresh, high-quality Tintico Coffee beans to ensure a rich flavor. Learn more about premium Colombiancoffee.
- Experiment with flavors! Try adding vanilla extract or even a splash of coconut milk for a tropical touch.
-
Tintico Coffee SubscriptionTintico Colombian Coffee Subscription – 5 lb Monthly
$77.99 + Tax Add to cart
TINTICO CARAMELO TROPICAL
TINTICO CARAMELO TROPICAL Pro Tip: Lightly torch or grill the pineapple slice before adding it. This caramelizes sugars and deepens the tropical note.. INGREDIENTS Ingredients: 200 ml freshly brewed Tintico
TINTICO COCONUT AFFOGATO
TINTICO COCONUT AFFOGATO Pro Tip: Pair with coconut cookies for a tropical dessert. INGREDIENTS Ingredients: 2 scoops coconut ice cream 1 shot of hot Tintico espresso Shredded coconut for garnish
TINTICO HONEY CINNAMON LATTE
TINTICO HONEY CINNAMON LATTE Pro Tip: Perfect for cozy mornings or chilly evenings. INGREDIENTS Ingredients: 1 cup hot Tintico Coffee ½ cup milk (any kind) 1 tbsp honey ½ tsp