COLD BREW WITH A COLOMBIAN TWIST

Grind the Coffee: Use coarsely ground Tintico Coffee’s Colombian coffee beans for the best flavor. Here’s whyColombian coffee is special.

Mix with Water: In a large jar or pitcher, combine the coffee grounds with 4 cups of cold water. Stir gently to ensure all the coffee is fully saturated.

Steep: Cover the jar and let it steep in the refrigerator for 12-24 hours. This slow steeping process brings out the rich, bold flavors of Tintico’s Colombian coffee without the bitterness.

Strain the Coffee: After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds.

Serve: Pour the cold brew over ice cubes in a glass. Add milk, cream, or sweetener to taste. For a true Colombian twist, sprinkle a pinch of cinnamon on top!

Enjoy: Sip and savor the smooth, refreshing taste of your homemade Tintico Coffee cold brew.

Tips for the Best Cold Brew:

• Use fresh, high-quality Tintico Coffee beans to ensure a rich flavor. Learn more about premium Colombiancoffee.
• Experiment with flavors! Try adding vanilla extract or even a splash of coconut milk for a tropical touch.