ICED CARAMEL WITH TINTICO COFFEE
Iced Caramel with Tintico Coffee
Energy and flavor in every sip! A sweet and refreshing blend of smooth cold coffee, creamy milk, and rich caramel syrup, topped with whipped cream and a drizzle of caramel. Perfect for any coffee lover craving a cool treat! 🌟☕🍯
INGREDIENTS
- 1 cup of cold coffee (you can use freshly brewed coffee and let it cool or cold brew)
- 1/2 cup of cold milk (whole, almond, or your favorite)
- 2-3 tablespoons of caramel syrup (adjust to taste)
- 1 cup of ice
- Whipped cream (optional, for topping)
- Caramel sauce (for drizzling)
PREPARATION
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Prepare the coffee base:
- If using hot coffee, let it cool completely before continuing.
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In a large glass:
- Fill the glass halfway with ice.
- Pour the cold coffee over the ice.
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Add the caramel syrup:
- Stir in 2-3 tablespoons of caramel syrup, mixing well.
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Pour in the milk:
- Slowly add the milk over the coffee for a beautiful layered effect.
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Top it off:
- Add a generous swirl of whipped cream on top.
- Drizzle caramel sauce over the whipped cream.
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Serve and enjoy:
- Sip and savor the sweet, refreshing taste of iced caramel coffee! 🌟
Tips:
- For extra sweetness, feel free to add more caramel syrup or a little sugar before mixing.
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