ICED CARAMEL WITH TINTICO COFFEE

ICED CARAMEL CON TINTICO COFFEE

Iced Caramel with Tintico Coffee

Energy and flavor in every sip! A sweet and refreshing blend of smooth cold coffee, creamy milk, and rich caramel syrup, topped with whipped cream and a drizzle of caramel. Perfect for any coffee lover craving a cool treat! 🌟☕🍯

INGREDIENTS
  • 1 cup of cold coffee (you can use freshly brewed coffee and let it cool or cold brew)
  • 1/2 cup of cold milk (whole, almond, or your favorite)
  • 2-3 tablespoons of caramel syrup (adjust to taste)
  • 1 cup of ice
  • Whipped cream (optional, for topping)
  • Caramel sauce (for drizzling)
PREPARATION

 

  1. Prepare the coffee base:

    • If using hot coffee, let it cool completely before continuing.
  2. In a large glass:

    • Fill the glass halfway with ice.
    • Pour the cold coffee over the ice.
  3. Add the caramel syrup:

    • Stir in 2-3 tablespoons of caramel syrup, mixing well.
  4. Pour in the milk:

    • Slowly add the milk over the coffee for a beautiful layered effect.
  5. Top it off:

    • Add a generous swirl of whipped cream on top.
    • Drizzle caramel sauce over the whipped cream.
  6. Serve and enjoy:

    • Sip and savor the sweet, refreshing taste of iced caramel coffee! 🌟

 Tips:

  • For extra sweetness, feel free to add more caramel syrup or a little sugar before mixing.
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ICED CARAMEL CON TINTICO COFFEE
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