ICED VANILLA ROSE LATTE
Iced Vanilla Rose Latte ft. Tintico Coffee
Pro tip: Want it sweeter? Add a little extra vanilla. Want the rose syrup recipe too? Let me know and I’ll share it!
INGREDIENTS
- 1 cup Tintico Coffee espresso or strong brewed coffee, chilled
- 1/2 cup milk (regular, oat, or almond all work great)
- 1 tsp vanilla syrup
- 1/2 tsp rose syrup (you can buy it or make it at home)
- Ice
- Edible rose petals (optional, for that spring vibe)
PREPARATION
Brew your Tintico Coffee and let it cool.
Fill a tall glass with ice.
In a separate cup, mix the milk, vanilla syrup, and rose syrup.
Pour the milk mixture over the ice.
Slowly add the chilled Tintico Coffee on top for that gorgeous layered look.
Garnish with rose petals if you’re feeling fancy.
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