TINTICO COCONUT AFFOGATO
TINTICO COCONUT AFFOGATO
Pro Tip:
Pair with coconut cookies for a tropical dessert.
INGREDIENTS
Ingredients:
2 scoops coconut ice cream
1 shot of hot Tintico espresso
Shredded coconut for garnish (optional)
PREPARATION
Instructions:
Scoop ice cream into a serving glass.
Pour hot espresso over the ice cream.
Garnish with shredded coconut.
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