In this recipe, we will combine the sweetness of banana with the robust flavor of our coffee to achieve a captivating mixture.
INGREDIENTS
• Any flavor of “Tintico Coffee”
• Chocolate chips
• One tablespoon of dulce de leche (10 g)
• Four tablespoons of banana syrup (40 ml)
PREPARATION
• We start by mixing the dulce de leche with the banana syrup.
• Then, when we have a homogeneous mixture, we add our delicious “Tintico Coffee.”
• Finally, we add chocolate chips to give this coffee recipe a better presentation and a special touch.
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