TINTICO SPICED COFFEE
This drink can surprise diners with a delicious coffee with oriental touches.
INGREDIENTS
• One teaspoon of chai tea (2.5 g)
• ½ cup of hot milk (100 ml)
• ½ Teaspoon cocoa powder (2.5 g)
• Any Flavor of “Tintico Coffee”
PREPARATION
To prepare this “Tintico” Spiced Coffee, we start by heating the milk and adding the chai when it is almost boiling.
Then, we let the tea infuse for about 3 or 4 minutes.
• Meanwhile, we prepare a double “Tintico Coffee.” When it is ready, we strain the milk to remove any traces of tea and pour it over the coffee.
• Finally, we mix it well and sprinkle the cocoa on top.
-
Tintico Coffee SubscriptionTintico Colombian Coffee Subscription – 5 lb Monthly
$77.99 + Tax Add to cart
ESPRESSO LATTE – SPECIAL EDITION
Espresso Latte – Special Edition A creamy, smooth coffee drink with rich flavor — perfect for any time of day INGREDIENTS 1 shot of espresso (or ⅓ cup of strong
ICED CARAMEL WITH TINTICO COFFEE
Iced Caramel with Tintico Coffee Energy and flavor in every sip! A sweet and refreshing blend of smooth cold coffee, creamy milk, and rich caramel syrup, topped with whipped cream
COFFEE AND BANANA SMOOTHIE WITH TINTICO COFFEE
Coffee and Banana Smoothie with Tintico Coffee Energy and flavor in every sip! Enjoy the perfect blend with our Coffee and Banana Smoothie with Tintico Coffee. Refreshing, creamy, and packed