TINTICO SPICED COFFEE
This drink can surprise diners with a delicious coffee with oriental touches.
INGREDIENTS
• One teaspoon of chai tea (2.5 g)
• ½ cup of hot milk (100 ml)
• ½ Teaspoon cocoa powder (2.5 g)
• Any Flavor of “Tintico Coffee”
PREPARATION
To prepare this “Tintico” Spiced Coffee, we start by heating the milk and adding the chai when it is almost boiling.
Then, we let the tea infuse for about 3 or 4 minutes.
• Meanwhile, we prepare a double “Tintico Coffee.” When it is ready, we strain the milk to remove any traces of tea and pour it over the coffee.
• Finally, we mix it well and sprinkle the cocoa on top.
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